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Authors
Mansilla, Roberto
Long, Gavin
Welham, Simon
Harvey, John
Lukinova, Evgeniya
Nica-Avram, Georgiana
Smith, Gavin
Salt, David
Smith, Andrew
Goulding, James
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Funding
Funding for this research was provided by:
University of Nottingham Future Food Beacon
UK Research and Innovation (EP/V053922/1, EP/V053922/1)
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Article History
Received: 30 June 2023
Accepted: 16 December 2023
First Online: 10 January 2024
Competing interests
: The authors declare no competing interests.
