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Arabic gum/chitosan/Zn–NPs composite film maintains the quality of Hass avocado fruit by delaying ripening and activating enzymatic defense mechanisms

Crossref DOI link: https://doi.org/10.1038/s41598-023-50642-y

Published Online: 2024-01-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rashedy, Ahmed A. https://orcid.org/0000-0002-0297-1594
Abd El-Aziz, Mahmoud E.

Abd-Allah, Ahmed S. E.

Hamed, Hamed H.

Emam, Hala E.

Abd El-Moniem, Eman A. A.
Funding

Funding for this research was provided by:

Cairo University
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Article History

Received: 19 June 2023

Accepted: 22 December 2023

First Online: 3 January 2024

Competing interests

: The authors declare no competing interests.

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