Ohtsubo, Yoshiyuki
Kawahara, Syoutaro
Nagata, Yuji
Funding for this research was provided by:
Ministry of Education, Culture, Sports, Science and Technology,Japan (19H02865)
Ministry of Education, Culture, Sports, Science and Technology,Japan (22H02233)
Ministry of Education, Culture, Sports, Science and Technology,Japan (22K19124)
Institute for Fermentation, Osaka,Japan (K-2016-004)
Article History
Received: 27 October 2023
Accepted: 13 January 2024
First Online: 23 January 2024
Competing interests
: Y.O. and Y.N. are affiliated with Tohoku university that holds a related domestic patent. S. K. declares no competing interest.