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Complementary nutritional and health promoting constituents in germinated and probiotic fermented flours from cowpea, sorghum and orange fleshed sweet potato

Crossref DOI link: https://doi.org/10.1038/s41598-024-52149-6

Published Online: 2024-01-23

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kewuyemi, Yusuf Olamide

Adebo, Oluwafemi Ayodeji
Funding

Funding for this research was provided by:

University of Johannesburg (Global Excellence and Stature (GES) Doctoral Scholarship, URC00616)

National Research Foundation (SRUG2204285188)
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Text and Data Mining valid from 2024-01-23

Version of Record valid from 2024-01-23
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Article History

Received: 10 August 2023

Accepted: 15 January 2024

First Online: 23 January 2024

Competing interests

: The authors declare no competing interests.

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