Wang, Huimin
Li, Yun
Guo, Zhenqing
Zhou, Xiaoke
Zhao, Yuxue
Han, Yucui
Lin, Xiaohu
Funding for this research was provided by:
the Key Research and Development Program of Hebei Province (22326314D)
the Scientific Research Foundation of Hebei Normal University of Science and Technology (2021YB007)
Hebei Modern Agricultural Industry Technology System Innovation Team (Coarse grains and Beans) Project (HBCT2023050404)
Article History
Received: 28 October 2023
Accepted: 30 January 2024
First Online: 7 February 2024
Competing interests
: The authors declare no competing interests.