Buiatte, Vinicius
Fonseca, Ana
Alonso Madureira, Paloma
Nakashima Vaz, Andréia Cristina
Tizioto, Polyana Cristine
Centola Vidal, Ana Maria
Ganda, Erika
de Azevedo Ruiz, Vera Letticie
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado de São Paulo (2017/22184-7)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (001)
National Institute of Food and Agriculture
Hatch (PEN04752)
Article History
Received: 9 October 2023
Accepted: 10 February 2024
First Online: 19 February 2024
Competing interests
: The authors declare no competing interests.