Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage
Crossref DOI link: https://doi.org/10.1038/s41598-024-54556-1
Published Online: 2024-02-19
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Babarabie, Mehrdad
Sardoei, Ali Salehi
Jamali, Babak
Hatami, Mehrnaz
Text and Data Mining valid from 2024-02-19
Version of Record valid from 2024-02-19
Article History
Received: 3 October 2023
Accepted: 14 February 2024
First Online: 19 February 2024
Competing interests
: The authors declare no competing interests.