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Authors
Ishiyama, Shiori
Hayatsu, Manabu
Toriumi, Taku
Tsuda, Hiromasa
Watanabe, Keisuke
Kasai, Hirotake
Kishigami, Satoshi
Mochizuki, Kazuki
Mikami, Yoshikazu
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Funding
Funding for this research was provided by:
Tojuro Iijima Foundation for Food Science and Technology
Japan Science and Technology Agency (JPMJCR19H3)
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Article History
Received: 28 December 2023
Accepted: 28 April 2024
First Online: 18 May 2024
Competing interests
: The authors declare no competing interests.
