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Near-field microwave sensing technology enhanced with machine learning for the non-destructive evaluation of packaged food and beverage products

Published Online: 2024-06-11

Authors

Darwish, Ali

Ricci, Marco

Tobon Vasquez, Jorge A.

Migliaccio, Claire

Vipiana, Francesca
Funding

Funding for this research was provided by:

Franco-Italian University (VINCI program 2021 (C3-1978))
License Information

Text and Data Mining valid from 2024-06-11

Version of Record valid from 2024-06-11
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Article History

Received: 26 February 2024

Accepted: 15 May 2024

First Online: 11 June 2024

Competing interests

: The authors declare no competing interests.

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