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Influence of fermentation conditions, and the blends of sorghum and carrot pulp supplementation on the nutritional and sensory quality of tef injera

Crossref DOI link: https://doi.org/10.1038/s41598-024-62420-5

Published Online: 2024-06-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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