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Authors
Meeusen, Hester
Romagnolo, Alessia
Holsink, Sophie A. C.
van den Broek, Thijs J. M.
van Helvoort, Ardy
Gorter, Jan A.
van Vliet, Erwin A.
Verkuyl, J. Martin
Silva, Jose P.
Aronica, Eleonora
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Funding
Funding for this research was provided by:
Netherlands Organization for Scientific Research (NWA.ID.17.161)
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Article History
Received: 15 August 2023
Accepted: 21 May 2024
First Online: 24 May 2024
Competing interests
: Hester Meeusen, Jose P. Silva, and Ardy van Helvoort are current employees of Danone Nutricia Research. J. Martin Verkuijl is a former employee of Danone Nutricia Research. Sophie A.C. Holsink and Thijs J.M. van den Broek conducted an internship with Danone Nutricia Research towards their Master of Science at Utrecht University, Netherlands. Eleonora Aronica shared a Private Public Partnership grant with Danone Nutricia Research awarded by the Dutch Research Council (NWO) to fund the study. Alessia Romagnolo, Jan A. Gorter and Erwin A. van Vliet are members of Eleonora Aronica’s research laboratory at the University of Amsterdam, Netherlands.
