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Authors
Zhou, Yang
Gui, Yingying
Zhou, Qiang
Li, Li
Chen, Miaomiao
Liu, Yuling
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Funding
Funding for this research was provided by:
State Key Laboratory of Eco-hydraulics in Northwest Arid Region, Xi’an University of Technology (2022KFKT-7, 2022KFKT-7, 2022KFKT-7, 2022KFKT-7, 2022KFKT-7, 2022KFKT-7)
the Key Laboratory of Pattern Recognition and Intelligent Information Processing, Institutions of Higher Education of Sichuan Province, Chengdu University, China (MSBB-2022-07, MSBB-2022-07, MSBB-2022-07, MSBB-2022-07, MSBB-2022-07, MSBB-2022-07)
the Meat Processing Key Laboratory of Sichuan Province Chengdu University, China (20-R-29, 20-R-29, 20-R-29, 20-R-29, 20-R-29, 20-R-29)
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Article History
Received: 27 February 2024
Accepted: 22 May 2024
First Online: 25 May 2024
Competing interests
: The authors declare no competing interests.
