A chemometric approach to assess the oil composition and content of microwave-treated mustard (Brassica juncea) seeds using Vis–NIR–SWIR hyperspectral imaging
Crossref DOI link: https://doi.org/10.1038/s41598-024-63073-0
Published Online: 2024-07-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hamad, Rajendra
Chakraborty, Subir Kumar http://orcid.org/0000-0002-1560-1728
Text and Data Mining valid from 2024-07-08
Version of Record valid from 2024-07-08
Article History
Received: 10 January 2024
Accepted: 24 May 2024
First Online: 8 July 2024
Competing interests
: The authors declare no competing interests.