Maughan, Peter J.
Jarvis, David E.
de la Cruz-Torres, Eulogio
Jaggi, Kate E.
Warner, Heather C.
Marcheschi, Ashley K.
Bertero, H. Daniel
Gomez-Pando, Luz
Fuentes, Francisco
Mayta-Anco, Mayela E.
Curti, Ramiro
Rey, Elodie
Tester, Mark
Jellen, Eric N.
Funding for this research was provided by:
National Institute of Food and Agriculture (1022158, 1022158, 1022158)
Article History
Received: 22 December 2023
Accepted: 24 May 2024
First Online: 29 May 2024
Competing interests
: The authors declare no competing interests.