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Prevalence of consumption of mechanically separated meat, consumer profile, nutrient intake and food choices among manufacturing workers in Northeastern Brazil

Crossref DOI link: https://doi.org/10.1038/s41598-024-64247-6

Published Online: 2024-06-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Costa, Raiane Medeiros

Oliveira, Antonio Gouveia

de Souza, Anissa Melo

Torres, Karina Gomes

Pereira, Gabriela Santana

Bezerra, Ingrid Wilza Leal
Funding

Funding for this research was provided by:

CAPES
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Text and Data Mining valid from 2024-06-10

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Article History

Received: 13 March 2024

Accepted: 6 June 2024

First Online: 10 June 2024

Competing interests

: The authors declare no competing interests.

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