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Authors
Prado-Nóvoa, Olalla
Howard, Kristen R.
Laskaridou, Eleni
Zorrilla-Revilla, Guillermo
Reid, Glen R.
Marinik, Elaina L.
Davy, Brenda M.
Stamatiou, Marina
Hambly, Catherine
Speakman, John R.
Davy, Kevin P.
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Funding
Funding for this research was provided by:
Virginia Polytechnic Institute and State University (Presidential Postdoctoral Fellowship)
Virginia Polytechnic Institute and State University (Translational Obesity Research Interdisciplinary Graduate Education Predoctoral Fellowship)
Virginia Polytechnic Institute and State University (Human Nutrition Foods and Exercise postdoctorate fellowship)
NextGeneration EU funds (Margarita Salas Postdoctoral Fellowship)
National Institutes of Health (AG075390)
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Article History
Received: 1 April 2024
Accepted: 3 July 2024
First Online: 8 July 2024
Competing interests
: The authors declare no competing interests.
