Evaluation of antibacterial, antioxidant, and anti-inflammatory properties of GC/MS analysis of extracts of Ajuga. integrifolia Buch.-Ham. leaves
Crossref DOI link: https://doi.org/10.1038/s41598-024-67133-3
Published Online: 2024-07-20
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Harsha
Kumar, Suresh
Arya, Atul
Text and Data Mining valid from 2024-07-20
Version of Record valid from 2024-07-20
Article History
Received: 14 April 2024
Accepted: 8 July 2024
First Online: 20 July 2024
Competing interests
: The authors declares no competing interests.