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Use of low cost near-infrared spectroscopy, to predict pasting properties of high quality cassava flour

Published Online: 2024-07-25

Authors

Abubakar, Mikidadi

Wasswa, Peter

Masumba, Esther

Ongom, Patrick

Mkamilo, Geoffrey

Kanju, Edward

Abincha, Wilfred

Edema, Richard

Sichalwe, Karoline

Tukamuhabwa, Phinehas

Kayondo, Siraj

Rabbi, Ismail

Kulembeka, Heneriko
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Text and Data Mining valid from 2024-07-25

Version of Record valid from 2024-07-25
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Article History

Received: 30 November 2023

Accepted: 10 July 2024

First Online: 25 July 2024

Competing interests

: The authors declare no competing interests.

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