Crossmark

Metabolomic analysis reveals the positive effects of Rhizopus oryzae fermentation on the nutritional and functional constituents of adlay millet seeds

Crossref DOI link: https://doi.org/10.1038/s41598-024-68478-5

Published Online: 2024-07-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Caihua

Wei, Jian

Shi, Mingde

Huang, Xunwen

Wang, Zisong

Liu, Qiuliu

Lang, Tao

Zhu, Zhengjie
Funding

Funding for this research was provided by:

Guangxi Science and Technology Base and Talents Special Project (GuikeAD21220059)

Guangxi First-class Disciplines

National Natural Science Foundation of China (32101367)

Foundation for the Scientific Research Base and Distinguished Talents in Guangxi (GuikeAC22080006)
License Information

Text and Data Mining valid from 2024-07-29

Version of Record valid from 2024-07-29
More Information

Article History

Received: 14 March 2024

Accepted: 24 July 2024

First Online: 29 July 2024

Competing interests

: The authors declare no competing interests.

Document is current

Any future updates will be listed below