Winther, Anja R.
Perrin, Aurelie
Nordraak, Anne O. O.
Kjos, Morten
Porcellato, Davide
Funding for this research was provided by:
The Norwegian Foundation for Research Levy on Agricultural Products (FFL) and the Norwegian Agricultural Agreement Research Fund (267623)
The Norwegian Research Council (314733)
The Faculty of Chemistry, Biotechnology and Food Science at the Norwegian University of Life Sciences
JPI-AMR grant from the Research Council of Norway (296906)
Article History
Received: 5 April 2024
Accepted: 2 August 2024
First Online: 7 August 2024
Competing interests
: The authors declare no competing interests.