Xie, Jiangtao
Liu, Xue
Qin, Zaili
Mei, Shihui
Tarafder, Entaj
Li, Chao
Zeng, Xiangyu
Tian, Fenghua
Funding for this research was provided by:
Guizhou Provincial Science and Technology Projects (ZK[2023] general 087)
Guizhou Provincial Support Fund of Science and Technology (QKH [2021] General 199)
The National Natural Science Foundation of China (NSFC: 32260044)
GZMARS Edible Fungi (GZMARS-SYJ-2021-2025)
Guizhou Education Department (Qianjiaohe KY 2021] 054)
Article History
Received: 6 January 2024
Accepted: 5 August 2024
First Online: 10 August 2024
Competing interests
: The authors declare no competing interests.