Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.)
Crossref DOI link: https://doi.org/10.1038/s41598-024-70574-5
Published Online: 2024-08-24
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pashaei, Milad
Hassanpour, Hamid https://orcid.org/0000-0002-5817-4527
Text and Data Mining valid from 2024-08-24
Version of Record valid from 2024-08-24
Article History
Received: 8 April 2024
Accepted: 19 August 2024
First Online: 24 August 2024
Competing interests
: The authors declare no competing interests.