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Authors
Tantai, Xinxing
Ran, Qiuju
Wen, Zhang
Tuo, Shuyue
Liu, Na
Dai, Shejiao
Wang, Jinhai
Qiao, Chenyang
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Funding
Funding for this research was provided by:
Xi'an Science and Technology Plan Project (22YXYJ0122)
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Article History
Received: 15 February 2024
Accepted: 23 August 2024
First Online: 27 August 2024
Competing interests
: The authors declare no competing interests.
: This study protocol was reviewed and approved by NCHS Ethics Review Board, approval number (Protocol #2011-17). Written informed consent was collected from all participants enrolled in the National Health and Nutrition Examination Survey. Further details can be found at .
