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Authors
Wang, Cuntang
Wang, Yuqing
Song, Yang
Ren, Manni
Gao, Zengming
Ren, Jian
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Funding
Funding for this research was provided by:
Characteristic Discipline of Processing Technology of Plant Foods (YSTSXK202304)
Project of Universities Basic Scientific Research Project in Heilongjiang Province (145209325)
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Article History
Received: 1 March 2024
Accepted: 26 August 2024
First Online: 6 September 2024
Competing interests
: The authors declare no competing interests.
