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Chia gum-gelatin-based encapsulation of chia sprouts phenolic compounds enhanced storage stability, bioavailability, antioxidant, antidiabetic, and antibacterial properties

Crossref DOI link: https://doi.org/10.1038/s41598-024-71913-2

Published Online: 2024-09-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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