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Cai, Chengxin

Li, Yinfei

Li, Mingxing

Qin, Yao

Zhou, Yangyang

Funding for this research was provided by:

The research has been partially supported by the National Natural Science Foundation of China ((No.62373136, (No.62373136, (No.62373136, (No.62373136)

Key Scientific and Technological Project of Science and Technology Department of Henan Province (No. 242102210154, No. 242102210154, No. 242102210154, No. 242102210154)

Innovative Funds Plan of Henan University of Technology (No. 2022ZKCJ02, No. 2022ZKCJ02, No. 2022ZKCJ02, No. 2022ZKCJ02)

Key Scientific Research Project of Henan Education Department (No.23A510007, No.23A510007, No.23A510007, No.23A510007)

High-level Talent Fund of Henan University of Technology (No.31401232, No.31401232, No.31401232, No.31401232)

Key Laboratory of Grain Information Processing and Control (Henan University of Technology), Ministry of Education (No.KFJJ-2023-002, No.KFJJ-2023-002, No.KFJJ-2023-002, No.KFJJ-2023-002)

Fund for State Key Laboratory (6142806230401)

Text and Data Mining valid from 2024-09-08

Version of Record valid from 2024-09-08