Kim, Hong-Gi
Park, Jin-Ho
Shin, Ha-Hyun
Kim, So-Hee
Jeon, Ha-Eun
Shin, Ji-Hwa
Won, Young-Suk
Kwon, Hyo-Jung
Jeon, Eun-Seok
Lim, Byung-Kwan
Funding for this research was provided by:
National Research Foundation of Korea (No. NRF-2022R1F1A1063986)
The Ministry of Food and Drug Safety (No. 22203MFDS403-1)
Article History
Received: 25 April 2024
Accepted: 9 September 2024
First Online: 16 September 2024
Competing interests
: The authors declare no competing interests.