Preparation, characteristics and antioxidant activity of mung bean peel polysaccharides
Crossref DOI link: https://doi.org/10.1038/s41598-024-73068-6
Published Online: 2024-09-27
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Wenting
Huang, Gangliang
Text and Data Mining valid from 2024-09-27
Version of Record valid from 2024-09-27
Article History
Received: 15 May 2024
Accepted: 13 September 2024
First Online: 27 September 2024
Competing interests
: The authors declare no competing interests.