Document is current
Any future updates will be listed below
-
Authors
Xue, Renfeng
Liu, Yu
Feng, Ming
Huang, Yuning
zhao, Yang
Chen, Jian
Li, Tao
Zhong, Chao
Ge, Weide
-
Funding
Funding for this research was provided by:
Shenyang Youth Science and Technology Innovation Talent Supporting Plan (RC220453)
Youth Top Talent Project of Liaoning Revitalization Talent Plan (3203201)
Disciplinary construction project of Liaoning Academy of Agricultural Sciences (2022DD030905)
National Outstanding Youth Science Fund Project of National Natural Science Foundation of China (31972962)
China Agriculture Research System of MOF and MARA-Food Legumes (CARS-08-Z07)
- License Information
-
More Information
Article History
Received: 29 March 2024
Accepted: 23 September 2024
First Online: 2 November 2024
Competing interests
: The authors declare no competing interests.
