Crossmark

Change of bioactive properties, spectral reflectance, and color characteristics of European cranberry (Viburnum opulus L.) juice as affected by foam mat drying technique

Crossref DOI link: https://doi.org/10.1038/s41598-024-74541-y

Published Online: 2024-10-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Günaydın, Seda https://orcid.org/0000-0003-2510-9638
Çetin, Necati https://orcid.org/0000-0001-8524-8272
Sağlam, Cevdet https://orcid.org/0000-0002-9955-3128
Karaman, Kevser https://orcid.org/0000-0003-0729-6185
License Information

Text and Data Mining valid from 2024-10-03

Version of Record valid from 2024-10-03
More Information

Article History

Received: 26 March 2024

Accepted: 26 September 2024

First Online: 3 October 2024

Declarations

:

: The authors declare no competing interests.