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Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners

Crossref DOI link: https://doi.org/10.1038/s41598-024-74605-z

Published Online: 2024-10-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kaur, Damanpreet https://orcid.org/0000-0002-4784-6682
Singh, Manpreet https://orcid.org/0000-0003-2850-6276
Zalpouri, Ruchika https://orcid.org/0000-0001-8392-2884
Kaur, Preetinder

Gill, Raminder Singh https://orcid.org/0000-0002-8069-7674
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Text and Data Mining valid from 2024-10-11

Version of Record valid from 2024-10-11
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Article History

Received: 17 March 2024

Accepted: 27 September 2024

First Online: 11 October 2024

Declarations

:

: The authors declare no competing interests.