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Authors
Zhang, Liangchuan
Peng, Yating
Kong, Yuan
Zhang, Xue
Li, Zetian
Jia, Hong
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Funding
Funding for this research was provided by:
the Danone Dietary Nutrition Research and Education Fund (grant number DIC2019-10)
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Article History
Received: 12 April 2024
Accepted: 16 October 2024
First Online: 8 November 2024
Declarations
:
: The authors declare no competing interests.
: This data was retrieved from the public database of the National Health and Nutrition Examination Survey. The ethics approval was granted by the National Center for Health Statistics Ethics Review Committee. All procedures were carried out by relevant guidelines and regulations (Declaration of Helsinki). All individuals provided written informed consent before participating in the study.
