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Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions

Crossref DOI link: https://doi.org/10.1038/s41598-024-77305-w

Published Online: 2024-11-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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