Valorisation of apple pomace for the development of high-fibre and polyphenol-rich wheat flour cookies
Crossref DOI link: https://doi.org/10.1038/s41598-024-77377-8
Published Online: 2024-10-29
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Naseem, Zahida
Bhat, Naseer Ahmad
Mir, Sajad Ahmad
Text and Data Mining valid from 2024-10-29
Version of Record valid from 2024-10-29
Article History
Received: 26 June 2024
Accepted: 22 October 2024
First Online: 29 October 2024
Declarations
:
: The authors declare no competing interests.