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Authors
Mah, Eunice
Kamil, Alison
Blonquist, Traci M.
Rehm, Colin D.
Qu, Shankang
Stern, Philip
Wilson, Alissa R.
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Clinical Trials BETA
Clinical trials referenced in this document:
nct04609657 at ClinicalTrials.govnct05010408 at ClinicalTrials.govDocuments that mention this clinical trial
Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trial
https://doi.org/10.1038/s41598-024-77529-w
Documents that mention this clinical trial
Change in liking following reduction in sweetness level of carbonated beverages: a randomized controlled parallel trial
https://doi.org/10.1038/s41598-024-77529-w
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Funding
Funding for this research was provided by:
PepsiCo, Inc, United States (BIO-2003 and BIO-2004)
PepsiCo, Inc, United States (BIO-2003 and BIO-2004)
PepsiCo, Inc, United States (BIO-2003 and BIO-2004)
PepsiCo, Inc, United States (BIO-2003 and BIO-2004)
PepsiCo, Inc, United States (BIO-2003 and BIO-2004)
PepsiCo, Inc, United States (BIO-2003 and BIO-2004)
PepsiCo, Inc, United States (BIO-2003 and BIO-2004)
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Article History
Received: 28 December 2023
Accepted: 23 October 2024
First Online: 5 November 2024
Declarations
:
: AK, CDR, SQ, PS, and ARW are employees of PepsiCo, Inc. EM and TMB are employees of Biofortis Research and received funding from PepsiCo, Inc. AK, CDR, SQ, PS, ARW, EM, and TMB were involved in the design of the study, analyses, and interpretation of the data, writing of the manuscript, and decision to publish the data. The views expressed in this manuscript are those of the authors and do not necessarily reflect the position or policy of PepsiCo, Inc.
