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Authors
Irisarri, Patricia
Urrestarazu, Jorge
Ramos-Cabrer, Ana
Pereira-Lorenzo, Santiago
Velázquez-Barrera, María Encarnación
Díaz-Hernández, María Belén
Dapena, Enrique
Urbina, Valero
Dalmases, Josep
Ríos-Mesa, Domingo
Crespo-Martínez, Sara
Loidi, Maite
Santesteban, Luis Gonzaga
Ascasíbar-Errasti, Javier
Errea, Pilar
Miranda, Carlos
Pina, Ana
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Funding
Funding for this research was provided by:
This research was funded by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02, RTA2015-00052-C02-02)
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Article History
Received: 11 July 2024
Accepted: 23 October 2024
First Online: 4 November 2024
Declarations
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: The authors declare no competing interests.
