Updates are available Correction dated 2024-11-26
Click to view Correction: https://doi.org/10.1038/s41598-024-79960-5
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Authors
Chatthanathon, Piraya
Leelahavanichkul, Asada https://orcid.org/0000-0002-5566-6403
Cheibchalard, Thanya
Wilantho, Alisa
Hirankarn, Nattiya https://orcid.org/0000-0003-2224-6856
Somboonna, Naraporn https://orcid.org/0000-0002-7830-3509
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Funding
Funding for this research was provided by:
the King Bhumibol Adulyadej’s 72nd Birthday Anniversary Scholarship, Chulalongkorn University
the 90th Anniversary of Chulalongkorn University Scholarship
Multi-Omics for Functional Products in Food, Cosmetics and Animals Research Unit, Chulalongkorn University
Thailand Science Research and Innovation Fund Chulalongkorn University (CU_FRB65_hea(68)_131_23_61)
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More Information
Article History
Received: 18 June 2024
Accepted: 24 October 2024
First Online: 2 November 2024
Change Date: 26 November 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41598-024-79960-5
Declarations
:
: The authors declare no competing interests.
