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Unveiling the culinary tradition of ‘focaccia’ in Late Neolithic Mesopotamia by way of the integration of use-wear, phytolith & organic-residue analyses

Crossref DOI link: https://doi.org/10.1038/s41598-024-78019-9

Published Online: 2024-11-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Taranto, Sergio

Barcons, Adrià Breu

Portillo, Marta

Le Miere, Marie

Gomèz, Anna Bach

Molist, Miquel

Lemorini, Cristina
Funding

Funding for this research was provided by:

Sapienza University of Rome (Department of Science of Antiquities funds)

I + D project (PID2019- 106399 GB-I00)

Ministerio de Ciencia e Innovacion I + D + i (HARD 2016–7816-P)
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Text and Data Mining valid from 2024-11-05

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Article History

Received: 1 August 2024

Accepted: 28 October 2024

First Online: 5 November 2024

Competing interests

: The authors declare no competing interests.

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