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Authors
Konstanti, Prokopis
Gómez-Martínez, Carlos
Muralidharan, Jananee
Vioque, Jesús
Corella, Dolores
Fitó, Montserrat
Vidal, Josep
Tinahones, Francisco J.
Torres-Collado, Laura
Coltell, Oscar
Castañer, Olga
Moreno-Indias, Isabel
Atzeni, Alessandro
Ruiz-Canela, Miguel
Salas-Salvadó, Jordi
Belzer, Clara
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Funding
Funding for this research was provided by:
Fondo de Investigación para la Salud (PI13/00673)
European Union’s Horizon 2020 research (728018)
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Article History
Received: 9 May 2024
Accepted: 31 October 2024
First Online: 14 November 2024
Declarations
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: JSS reported receiving research support from the Instituto de Salud Carlos III (ISCIII), Ministerio de Educación y Ciencia, Departament de Salut Pública de la Generalitat de Catalunya, the European Commission, the California Walnut Commission, Patrimonio Comunal Olivarero, La Morella Nuts, and Borges S.A; receiving consulting fees or travel expenses from Instituto Danone Spain and Instituto Danone International, and Abbott Laboratories; receiving nonfinancial support from Hojiblanca, Patrimonio Comunal Olivarero, and Almond Board of California; serving on the board of and receiving grant support through his institution from the International Nut and Dried Foundation and the Eroski Foundation; and personal fees from Instituto Danone. The rest of the authors declare no competing interests.
