Quality assessment of yellow mealworm (Tenebrio molitor L.) powders processed by pulsed electric field and convective drying
Crossref DOI link: https://doi.org/10.1038/s41598-024-79412-0
Published Online: 2024-11-13
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bogusz, Radosław
Nowacka, Małgorzata
Bryś, Joanna
Rybak, Katarzyna
Szulc, Karolina
Text and Data Mining valid from 2024-11-13
Version of Record valid from 2024-11-13
Article History
Received: 31 May 2024
Accepted: 8 November 2024
First Online: 13 November 2024
Declarations
:
: The authors declare no competing interests.