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Authors
Chen, Qi
Duan, Yunbo
Wang, Xiaoyun
Zheng, Xialin
Lu, Wen
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Funding
Funding for this research was provided by:
Project of Guangxi Innovation-Driven (Gui Ke AA17202017)
Project of Guangxi Innovation-Driven (Gui Ke AA17202017)
Project of Guangxi Innovation-Driven (Gui Ke AA17202017)
Innovation Team of Guangxi Mango Industry Project (China (nycytxgxcxtd-2021-06-02))
Innovation Team of Guangxi Mango Industry Project (China (nycytxgxcxtd-2021-06-02))
Guangxi Natural Science Foundation (2024GXNSFAA010435)
Guangxi Natural Science Foundation (2024GXNSFAA010435)
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Article History
Received: 21 August 2024
Accepted: 11 November 2024
First Online: 14 November 2024
Declarations
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: The authors declare no competing interests.
