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Effect of drying conditions on the chemical compositions, molecular docking interactions and antioxidant activity of Hedychium spicatum Buch.-Ham. Rhizome essential oil

Crossref DOI link: https://doi.org/10.1038/s41598-024-79712-5

Published Online: 2024-11-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gangwar, Aabha

Tewari, Geeta

Pande, Chitra

Prakash, Om

Kanyal, Bhawana

Tewari, Lalit M.

Joshi, Manisha

Siddiqui, Aysha
Funding

Funding for this research was provided by:

Department of Science and Technology, Ministry of Science and Technology, India (DST/WISE-PhD/CS/2023/13)
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Text and Data Mining valid from 2024-11-19

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Article History

Received: 3 August 2024

Accepted: 12 November 2024

First Online: 19 November 2024

Declarations

:

: The authors declare no competing interests.

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