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Authors
Fazekas, Dorottya Lilla
Antal, László
Ardó, László
Halasi-Kovács, Béla
Sándor, Zsuzsanna J.
Pirger, Zsolt
Tóth, Flórián
Vitál, Zoltán
Specziár, András
Mozsár, Attila
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Funding
Funding for this research was provided by:
János Bolyai Research Scholarship of the Hungarian Academy of Sciences
New National Excellence Program of the Ministry for Culture and Innovation, National Research, Development and Innovation Fund (ÚNKP-232-5)
European Union-NextGenerationEU, National Recovery and Resilience Plan of the Republic of Bulgaria (BG-RRP-2.004-0001-C01, DUECOS)
University of Debrecen Program for Scientific Publication
Széchenyi Plan Plus program (RRF 2.3.1 21 2022 00008, RRF 2.3.1 21 2022 00008)
Sustainable Development and Technologies National Programme of the Hungarian Academy of Sciences (FFT NP FTA, NP2022- II3/2022)
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Article History
Received: 14 May 2024
Accepted: 13 November 2024
First Online: 18 November 2024
Declarations
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: The authors declare no competing interests.
: Experiments were performed in accordance with the permit for the use of animals for scientific purposes (permit number: BE/25/4302-3/2017, issued by the Department of Food-security and Animal Health, Békés County, Hungary). Also, the method used to euthanize fish (i.e. immersion in 2-phenoxyethanol solution) are in accordance with the recommendations of American Veterinary Medical Association (AVMA) Guidelines for the Euthanasia of Animals<sup>62</sup>. The study was carried out in compliance in accordance with the relevant guidelines and regulations and the ARRIVE guidelines.
