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Comparison of the content of active ingredients and antioxidant, antibacterial and anti-inflammatory activities in different parts of Fructus Choerospondiatis

Crossref DOI link: https://doi.org/10.1038/s41598-024-80334-0

Published Online: 2024-11-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhao, Yuchao

Xia, Chunfeng

Jiang, Chengkun

Kan, Chaonan

Gao, Yang

Zou, Yiping

He, Liren
Funding

Funding for this research was provided by:

The Graduate Innovative Special Fund Projects of Jiangxi Province (YC2023-S981)
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Text and Data Mining valid from 2024-11-19

Version of Record valid from 2024-11-19
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Article History

Received: 9 September 2024

Accepted: 18 November 2024

First Online: 19 November 2024

Declarations

:

: The authors declare no competing interests.

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