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Improving the antibacterial properties of polyethylene food packaging films with Ajwain essential oil adsorbed on chitosan particles

Published Online: 2024-11-20

Authors

Shiva, Kasra

Soleimani, Adel

Morshedian, Jalil

Farahmandghavi, Farhid

Shokrolahi, Fatemeh
Funding

Funding for this research was provided by:

Iran Polymer and Petrochemical Institute (23794109, 23794109, 23794109, 23794109, 23794109)
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Text and Data Mining valid from 2024-11-20

Version of Record valid from 2024-11-20
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Article History

Received: 8 August 2024

Accepted: 18 November 2024

First Online: 20 November 2024

Declarations

:

: The authors declare no competing interests.

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