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Authors
Xiu-Feng, Long
Yu-Lei, Xu
Xue-Mei, Zhao
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of Guangxi Province (No. 2024GXNSFBA010351)
the National Natural Science Foundation of Guangxi Province (No. 2024GXNSFBA010351)
the National Natural Science Foundation of Guangxi Province (No. 2024GXNSFBA010351)
the Opening Project of Guangxi Key Laboratory of Green Processing of Sugar Resources (No. GXTZYZR202206)
the Opening Project of Guangxi Key Laboratory of Green Processing of Sugar Resources (No. GXTZYZR202206)
the Opening Project of Guangxi Key Laboratory of Green Processing of Sugar Resources (No. GXTZYZR202206)
Guangxi University of Science and Technology Doctoral Fund (No. 20Z18)
Guangxi University of Science and Technology Doctoral Fund (No. 20Z18)
Guangxi University of Science and Technology Doctoral Fund (No. 20Z18)
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Article History
Received: 25 July 2024
Accepted: 19 November 2024
First Online: 20 November 2024
Declarations
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: The authors declare no competing interests.
