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Authors
Di Miceli, Mathieu
Rossitto, Moïra
Martinat, Maud
Marchaland, Flore
Kharbouche, Sarah
Graland, Marion
Younes, Farah
Séré, Alexandra
Aubert, Agnès
Khabbaz, Lydia Rabbaa
Madore, Charlotte
Delpech, Jean-Christophe
Martín, Rebeca
Layé, Sophie
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Funding
Funding for this research was provided by:
Fondation pour la Recherche Médicale (FDT202204014903)
Fondation pour la Recherche Médicale (PRINSS DEQ 20170336724)
INRAE PAF14_OMine
CHESS Région Nouvelle Aquitaine ExoMarquAge (13059720-13062120)
CHESS Région Nouvelle Aquitaine ExoMarquAge (13059720-13062120)
INRAE MICA
Action Prioritaire NutriDelivery
INRAE AlimH
Fondation pour la Recherche sur le Cerveau (CONNECT)
AUTISME (2019-1R3M08)
ANR SOLID (ANR-21-JPW2-0004-05)
Grand Projet de Recherche (GPR) NeuroFood
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Article History
Received: 22 March 2024
Accepted: 21 November 2024
First Online: 30 November 2024
Change Date: 31 January 2025
Change Type: Update
Change Details: The original online version of this Article was revised: In the original version of this Article, the author name Mathieu Di Miceli was incorrectly indexed. The original Article has been corrected.
Declarations
:
: The authors declare no competing interests.
: All experiments were conducted in accordance with the criteria outlined in the European Communities Council Directive 2010/63/EU for animal experiments. Ethical approvals were obtained from the national ethical committee for the care and use of animals (Approval numbers: APAFIS 2018061514419181 #15533 and APAFIS 202001072155893 #23506).
