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Authors
Xu, Tong
Zhou, Yuan-Cheng
Liu, Zhe-Yan
Zhang, Ji-Zhong
Wu, Fang
You, Dong
Ge, Liang-Peng
Liu, Zuo-Hua
Sun, Jing
Zeng, Xiu
Lai, Si-Yuan
Ai, Yan-Ru
Huang, Jian-Bo
Zhu, Ling
Xu, Zhi-Wen
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Funding
Funding for this research was provided by:
the Sichuan Science and Technology Program Projects (NO.2023YFN0021, NO.2023YFN0021)
the Key K&D Program of Sichuan Science and Technology Plan (No. 2022YFN0007, No. 2022YFN0007)
the Chongqing Municipal Technology Innovation and Application Development Project (No. cstc2021jscx-dxwt BX0007, No. cstc2021jscx-dxwt BX0007)
the Porcine Major Science and Technology Project of Sichuan Science and Technology Plan (No. 2021ZDZX0010-3, No. 2021ZDZX0010-3)
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Article History
Received: 3 March 2024
Accepted: 21 November 2024
First Online: 25 November 2024
Declarations
:
: The authors declare no competing interests.
: All experimental procedures were reviewed and approved by the Sichuan Agriculture University Animal Care and Use Committee (license number SCXK (Sichuan) 2013-0001). The studies were conducted in accordance with the local legislation and institutional requirements. Written informed consent was obtained from the owners for the participation of their animals in this study. No human studies are presented in the manuscript. No potentially identifiable images or data are presented in this study.
