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Authors
Frątczak-Müller, Joanna
Rychła, Anna
Winiwarter, Wilfried
Amon, Barbara
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Funding
Funding for this research was provided by:
Narodowe Centrum Badań i Rozwoju (SUSAN/II/MILKEY/02/2020 and CIRCULARITY/50/DairyMix/2022, SUSAN/II/MILKEY/02/2020 and CIRCULARITY/50/DairyMix/2022, SUSAN/II/MILKEY/02/2020 and CIRCULARITY/50/DairyMix/2022)
German Federal Ministry of Food and Agriculture (BMEL) through the Federal Office for Agriculture and Food (2819ERA08A and 2822ERA15A)
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Article History
Received: 31 July 2024
Accepted: 2 December 2024
First Online: 28 December 2024
Declarations
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: The authors declare no competing interests.
