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Authors
Liu, Qing
Wang, Qi
Ning, Lihua
Chen, Ziqi
Zhang, Chuang
Liu, Yang
Qian, Buxuan
Guo, Jia
Yin, Yuejia
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Funding
Funding for this research was provided by:
Jilin Academy of Agricultural Sciences (Northeast Innovation Center of Agricultural Science and Technology in China) Basic Research Funding Project (KYJF2023DX006, KYJF2023DX006, KYJF2023DX006, KYJF2023DX006, KYJF2023DX006, KYJF2023DX006, KYJF2023DX006, KYJF2023DX006, KYJF2023DX006)
Jilin Agricultural Science and Technology Innovation Project (CXGC2023RCG006, CXGC2023RCG006, CXGC2023RCG006, CXGC2023RCG006, CXGC2023RCG006, CXGC2023RCG006, CXGC2023RCG006, CXGC2023RCG006, CXGC2023RCG006)
National Natural Science Foundation of China (No.32171928, No.32171928, No.32171928, No.32171928, No.32171928, No.32171928, No.32171928, No.32171928, No.32171928)
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Article History
Received: 20 February 2024
Accepted: 13 December 2024
First Online: 30 December 2024
Declarations
:
: The authors declare no competing interests.
: All authors and associated institutes have consented to the publication of this work.
: The experimental studies conducted and the plant materials used in this paper comply with relevant institutional, national, and international guidelines and legislation.
